Dive into a bowl of savory goodness with these Probiotic Steamed Mussels, a dish that’s as nourishing as it is flavorful. Infused with the zesty kick of Alive Ferments Mild Red and the heat of Habanero Seasoning, these mussels are steamed to perfection in a fragrant white wine broth.
Whether you’re serving up a quick and impressive dinner or indulging in a special weekend meal, this recipe offers a deliciously healthy twist on a classic dish. With the added benefits of probiotics and a spicy finish, the sauce is perfect for soaking up with crusty baguette slices. Ready in just 20 minutes, they’re a quick, elegant, and gut-friendly treat!
Ingredients
✨ 1 pound fresh mussels, cleaned and debearded
✨ 2 cloves of garlic, minced
✨ 1/2 red onion, finely chopped
✨ 3 tbsp avocado oil
✨ 2 cups white wine
✨ 1/2 lemon, juiced
✨ 2 tbsp Alive Ferments Mild Red
✨ Alive Ferments Habanero Seasoning (to taste)
✨ Fresh parsley, chopped (for garnish)
✨ Baguette, sliced (for serving)
Instructions
- Prepare the Base:
- In a large pot, heat the avocado oil over medium heat.
- Add the minced garlic and chopped red onion, sautéing until fragrant and the onion becomes translucent.
Steam the Mussels:
- Pour in the white wine and bring the mixture to a simmer.
- Add the cleaned mussels to the pot, then cover with a lid.
- Steam the mussels for 5-7 minutes, or until they have all opened. Discard any mussels that remain closed.
Add Flavor:
- Once the mussels are cooked, stir in the Alive Ferments Mild Red and squeeze in the lemon juice.
- Sprinkle Alive Ferments Habanero Seasoning over the mussels to add a spicy kick.
Serve:
- Garnish with fresh parsley and serve the mussels hot, with sliced baguette on the side to soak up the flavorful broth.
